The Science of the Hangover
Jan 01
We have all had too many drinks on New Years, here’s what happens to us now.
Contrary to popular belief, more of the "hair of the dog that bit you"
only delays the inevitable. One of the reasons hangovers are so
unpleasant is the liver is still processing the toxins left over from
alcohol metabolism. Drinking more alcohol can make the symptoms seem to
lessen at first but will only make the situation worse once the liver
breaks the alcohol down, because it will have even more toxins to deal
with.
Jan 02, 2007 @ 17:47:27
Probably Sheila right before she kissed Bernie.
Jan 02, 2007 @ 17:42:21
Who barfed on the chair in the back patio? That person deserves the CBA. That smelled awful.
Jan 01, 2007 @ 15:35:03
7 in the Morning? Wow Dad…Member of the Year…Sounds right, especially here at KJEE.